Treat yourself to a glass of tropical white sangria!

Summer ain’t over if you haven’t had a glass of white sangria! Go on and get a cheap bottle of sauvignon blanc and make this exotic sangria with fruit you have on hand. My tip: add frozen fruits such as raspberries, strawberries and bananas. Oh and don’t forget to share with your girlfriends!


  • 2 blood oranges, halved and thinly sliced
  • 2 kiwis, peeled and cut into wedges
  • 1 cup seedless red grapes, halved or whole
  • 1 mango, cut into bite-size pieces
  • 2 bottles  sauvignon blanc wine, chilled
  • 2 ounces orange liqueur, such as Cointreau
  • 8 ounces fresh strawberries, hulled and halved


  1. In a 1/2-gal. pitcher, combine the oranges, kiwis, grapes and mango. Stir in the wine and liqueur. Refrigerate for at least 2 hours or up to 6 hours.
  2. Just before serving, stir in the strawberries.


Thank you Rachael Ray for this great idea! Image by Calipre designs.


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