Having a bbq this weekend? Serve these with your burgers and your guests will love you! Great idea to jazz those zucchinis up a bit.
Thank you Mom Makes…
This recipe is floating around Pintrest lately. I knew I would have to follow my sister’s lead and serve these alongside hamburgers. These were really tasty and a healthier alternative to fries, and if you haven’t made homemade ranch before, you really should! It’s fresh, creamy, flavorful, and what makes it even better is that it’s cheap to make and full of ingredients that you can pronounce. Thanks for reading, enjoy!
P.S. I reheated the leftover “fries” in the oven at 350 degrees for about 8 minutes, and they were just as crispy! :)
Baked Zucchini Fries – adapted from Confections of a Foodie Bride
- 1/4 cup AP flour
- 2 eggs
- 2 cups Panko breadcrumbs
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (*I forgot to add this, but it would have been a nice addition*)
- 1 lb zucchini, cut into 4-5-inch sticks
- Preheat oven to…
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