In the summer I LOVE to have corn on the cob! I could eat it everyday and never get fed up. But it`s always nice to reinvent our old favorites! Thanks to Baking with Blondie I found this grilled corn recipe that looks delightfully yummy! I can`t wait to give it a try!
Grilled Corn with Cilantro Butter
adapted from Martha Stewart‘s recipe for smaller portions
4 ears corn, husked
1/4 C packed fresh cilantro, chopped
1/4 t finely grated lime zest
1 t fresh lime juice
1/3 stick butter (or you can use olive oil)
grated Parmesan cheese
In a mini food processor, blend cilantro, salt, lime zest, lime juice and butter until a paste forms.
Heat grill to medium high. Spread cilantro butter mixture over all 4 ears of corn and season with more salt. Grill corn, turning occasionally, until nicely charred and vibrant in color (about 10-12 minutes). Brush again with cilantro butter and sprinkle with Parmesan cheese. Serve warm.